Seven-key product register
Choose an industry key, then search by product, CAS number, grade or application. Materials shared across industries remain connected in one register.
Industrial / rayon / pharma options · CAS 1310-73-2
Alkalis
pH correction, neutralisation, scouring, pulping, resin and cleaning processes.
NaOH, carbonate, chloride, iron and flake condition.
Request this product ↗Industrial / food-process options · CAS 7722-84-1
Oxidants & disinfectants
Oxidation, bleaching, decolourisation and selected sanitation processes.
Assay, acidity, stability, residue and metal profile.
Request this product ↗Industrial / food grade · CAS 7681-57-4
Reducing agents
Dechlorination, oxygen scavenging, peroxide kill and preservative duty where permitted.
SO2 basis, iron, chloride, insolubles and food-grade declarations where applicable.
Request this product ↗Powdered / granular · CAS 7440-44-0
Adsorbents
Colour, odour and organic-load reduction; purification support.
Iodine number, molasses value, ash, moisture, particle size and application suitability.
Request this product ↗Chelating grade · CAS 6381-92-6
Chelants
Metal-ion control in water, formulation and bleaching systems.
Assay, pH, chelation value, heavy metals and solution clarity.
Request this product ↗MCC PH 101 / PH 102 · CAS 9004-34-6
Pharma excipients
Diluent-binder, compression aid and disintegration support.
Compendial option, degree of polymerisation, LOD, pH, particle size and bulk density.
Request this product ↗Pharma grade · CAS 64044-51-5
Pharma excipients
Diluent and carrier for tablets, capsules and dry blends.
Compendial option, water, acidity, clarity, particle grade and microbiology.
Request this product ↗Dihydrate / anhydrous · CAS 7789-77-7 / 7757-93-9
Pharma excipients
Inorganic diluent and mineral source.
Calcium/phosphate assay, ignition loss, acid insolubles, impurities and particle profile.
Request this product ↗Powder / DC grade · CAS 69-65-8
Pharma & food polyols
Low-hygroscopic diluent, bulking agent and texture input.
Compendial option, reducing sugars, water, conductivity and particle grade.
Request this product ↗PVP K30 · CAS 9003-39-8
Pharma excipients
Binder, solubiliser, dispersant and film-forming aid.
K-value, water, peroxide, aldehydes, 2-pyrrolidone and nitrogen.
Request this product ↗Superdisintegrant · CAS 74811-65-7
Pharma excipients
Rapid tablet and capsule disintegration.
Sodium, pH, LOD, degree of substitution and settling profile.
Request this product ↗Type A · CAS 9063-38-1
Pharma excipients
Superdisintegrant for compressed formulations.
Identity, pH, LOD, sodium chloride, glycolate and swelling behaviour.
Request this product ↗Pharma grade · CAS 557-04-0
Pharma excipients
Lubricant and anti-adherent for solid dosage processing.
Magnesium, LOD, fatty-acid profile, surface area and microbiology.
Request this product ↗Fumed silica · CAS 112945-52-5
Flow & rheology aids
Glidant, adsorbent, rheology and moisture-management aid.
SiO2 basis, LOD/LOI, pH, agglomerate profile and elemental impurities.
Request this product ↗Pharma / food options · CAS 9005-65-6
Surfactants
Solubiliser, emulsifier and wetting aid.
Acid, hydroxyl and saponification values, water, peroxide and fatty-acid profile.
Request this product ↗Monohydrate / anhydrous · CAS 5949-29-1 / 77-92-9
Acidulants & buffers
Acidulant, buffer component, descaling and chelation support.
Assay, water by form, sulphated ash, oxalate and elemental impurities.
Request this product ↗Food / pharma · CAS 6132-04-3
Acidulants & buffers
Buffer, sequestrant, alkalising and formulation input.
Assay, water, pH, chloride, sulphate, oxalate and elemental impurities.
Request this product ↗Food / pharma / industrial · CAS 144-55-8
Buffers & leavening
Buffer, leavening, alkalising and effervescent component.
Assay, carbonate, chloride, ammonium, insolubles and grade declarations.
Request this product ↗Food / pharma · CAS 532-32-1
Preservatives
Preservative for acidic foods, beverages and selected formulations where permitted.
Assay, acidity/alkalinity, moisture, clarity and regulatory-use limits.
Request this product ↗Food grade · CAS 24634-61-5
Preservatives
Mould and yeast control in foods and beverages where permitted.
Assay, loss on drying, alkalinity, aldehydes and regulatory-use limits.
Request this product ↗Food / feed options · CAS 4075-81-4
Preservatives
Mould inhibition in bakery and selected food or feed systems.
Assay, moisture, pH, fluorides, insolubles and application grade.
Request this product ↗Food / pharma · CAS 9050-36-6
Carbohydrate inputs
Bulking, carrier, bodying and spray-drying support.
DE range, moisture, solubility, microbiology and source declaration.
Request this product ↗Food / pharma · CAS 5996-10-1
Carbohydrate inputs
Sweetener, fermentation substrate and formulation carrier.
Dextrose equivalent, water, acidity, ash and microbiology.
Request this product ↗Food / pharma · CAS 50-70-4
Polyols & humectants
Sweetener, humectant, vehicle and bodying agent.
Solids/assay, reducing sugars, pH, nickel, microbiology and crystallising profile.
Request this product ↗Food / pharma / technical · CAS 56-81-5
Polyols & humectants
Humectant, solvent, plasticiser and viscosity input.
Assay, water, colour, residue, source and DEG/EG controls.
Request this product ↗Food / pharma / industrial · CAS 57-55-6
Carriers & humectants
Solvent, carrier, humectant and formulation vehicle.
Assay, water, acidity, residue and DEG/EG control.
Request this product ↗Food / industrial · CAS 11138-66-2
Hydrocolloids
Thickening, suspension and rheology control.
Viscosity, particle size, moisture, ash, microbiology and application grade.
Request this product ↗Food / industrial · CAS 9000-30-0
Hydrocolloids
Thickening, binding, textile sizing and process rheology.
Viscosity, hydration, particle size, moisture, ash and microbiology.
Request this product ↗Food / pharma · CAS 50-81-7
Antioxidants
Antioxidant, flour-treatment and nutritional formulation input.
Assay, optical rotation, impurities, residue and grade compliance.
Request this product ↗Industrial / food options · CAS 64-19-7
Process acids
Neutralisation, pH reduction, dyeing, finishing and food-process duty by grade.
Assay, water, colour, formic acid and residue.
Request this product ↗Process / food options · CAS 6131-90-4
Buffers
Buffering and controlled acidity in dyeing, printing and selected formulations.
Assay, pH, chloride, sulphate, iron and water content.
Request this product ↗Textile / food options · CAS 9005-38-3
Thickeners
Reactive printing thickener and hydrocolloid by grade.
Viscosity, moisture, pH, ash, particle size, filtration and colour.
Request this product ↗Native / modified options · CAS 9005-25-8
Sizing & binders
Paper and textile sizing; pharma or food binding by grade.
Viscosity, moisture, ash, pH, microbiology and modification type.
Request this product ↗Construction / pharma by grade · CAS 9004-65-3
Cellulose ethers
Water retention and rheology in dry-mix; pharma coating and matrix duty by grade.
Substitution, viscosity, LOD, ash, particle size and grade compliance.
Request this product ↗Industrial / food options · CAS 527-07-1
Set-control & chelation
Concrete set retardation, chelation and formulation duty by grade.
Assay, reducing substances, chloride, sulphate, water and grade.
Request this product ↗Published parameters are procurement reference points, not standing certificates of analysis. Final acceptance is governed by the mutually approved specification and supplied batch documents.